Corps member Madi Keaton shares a day in the life at the Sycamore House!
A Day in the Life of a Sycamorean
7:30—Time to get up! If the honking and screeching brakes of the cars on Front Street trying to get to work don’t wake me up, then my alarm certainly will.
7:45—Bed made? Check. Teeth brushed? Check. Face washed? Check. I quickly pick out and outfit and then head upstairs to pack a lunch. Generally, my lunch is made up of a lot of little snacks that we happen to keep around the house, like string cheese, hard boiled eggs, baby carrots, and a piece of fruit. On mornings where I feel especially groggy, I boil some water in our electric kettle to make coffee from our French press. I pour it into my trusty Mason jar, gather my things, and head to my placement!
8:30—Thankfully, my commute to the Pennsylvania Utility Law Project is only a few minutes’ walk from the house. I sign in and head upstairs to my office, where I start my computer and begin checking my email. The rest of the day varies according to the projects I’m working on. I’m either doing research or writing or attending meetings—or a mix of all three! Today, I’m working on a document detailing how to bring diversity and racial equity into the workplace. Many of this year’s trainings have been focused on creating an inclusive and equitable workplace, so I am compiling all of the notes as well as outside research into a comprehensive report that can be referred to for years to come. I am also doing other miscellaneous tasks, like writing emails, printing rebuttals for cases, and having check-ins with my supervisors.
4:30—I leave work and head back home. For now, I’m taking a break from the mental labor of work and watching Netflix until I get ready for dinner.
5:30—I begin to prepare dinner. One of my favorite things to make is tacos. I grab corn tortillas from the fridge. Then, I heat up some black beans over the stove with salt, lime juice, and chili powder. I heat up the tortillas too, melting shredded cheese between them to keep each pair together. Then, I place the black beans and a dollop of salsa on each pair. Simple, but delicious! If some of my other housemates happen to be grabbing dinner at the same time, I’ll generally sit and eat with them.
6:00—I clean up the dishes from dinner and decide what to do with the rest of the evening. Usually, I spend it doing chores like laundry or sweeping a room and then relax for the remainder of the night. Sometimes, I go out to an event, like a book talk at Midtown Scholar or a performance. Occasionally, my housemates will all want to go out and hit our favorite spot—Arooga’s! We collect the coupons off of the back of Giant receipts. They allow for one free drink or a buy one, get one free appetizer. It’s a great way to drink and eat food that is bad for you when you’re on a budget!
10:00—Time for bed! I brush my teeth, wash my face, and set my alarm for the next morning.
Above image provided by Elisabeth Ivey.